Over the past week I have been sharing with you the preparations for our St. Patrick’s Day bash coming this weekend. I’ve had a strict budget to keep to and I’ve been able to put together some great DIY ideas for decorations, food and last but not least, St. Patrick’s Day drinks!
Clearly one choice item for Paddy’s day drinking is Guinness! Guinness can be expensive for a large party though. Instead, try mixing up a Black and Tan! A Black and tan is made by pouring a lighter beer over the back of a spoon and into a glass of Guinness. The spoon will keep your head of foam from deflating or the glass from bubbling over. If you buy a less expensive light beer you can cut the expense down on serving Guinness.
Irish coffee is usually the combination of whiskey and black coffee, but another version is coffee with baileys. Although both of these will be offered for our party, plain ‘ol non-alcoholic coffee will be on hand. Here is a fun way to spice up an old stand by. I’ve rubbed down sugar cubes with mint leaves to infuse them with a touch of flavor and give them a fun green color. Try using cinnamon sticks, rose petals, and lemon rinds. All of these will add lovely color and flavor to your coffee! Save the shredded remains of the mint leaves for a simple syrup.
Our fancier drink is going to be a Champaign cocktail mixed with green Cream de Minthe liquor. I bought plastic Champaign glasses at the party store and printed out little flags with Irish slang on them. Mostly insults…it will be fun to get everyone in the feisty Irish spirit! Download my St. Patricks Day Champaign glass flags here! StPatsFlags
I have decided to rim the glasses with green sugar and a mint simple syrup. Dying sugar is easy. Get a rubber glove or wrap a finger in plastic wrap to keep your fingers dye free. Fill a small bowl with sugar and add one or two drops of food coloring. Rub the sugar around until the lumps of dye disappear and your color is even. For the simple sugar, put in the left over shreds of mint from the sugar cubes in a pot with equal parts sugar and water. Dissolve the sugar and heat on low to make the sugar. Let the mint steep in the syrup to absorb the flavor. Strain it in a bowl and you can use it after it cools to rim the gasses!
For the designated drivers and non-drinkers of the party, we are putting together a green punch. Sprite or 7-Up with lime sorbet and pineapple juice is an easy, inexpensive mix!
Please read more about all of the St. Patrick’s Day ideas and enjoy the holiday!
Previous post include